Sour Cream Apple Pie
Sour Cream Apple Pie Pastry Shell 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons granulated sugar 1/2 pound softened butter or margarine Combine all ingredients. Roll out...
Ingredients
- 2cups all-purpose flour
- 1/2teaspoonsalt
- 2tablespoons granulated sugar
- 1/2poundsoftened butter or margarine
- 2eggs, slightly beaten
- 1cupgranulated sugar
- 1teaspoonvanilla extract
- 1cupsour cream
Directions
- 1
Sour Cream Apple Pie Pastry Shell 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons granulated sugar 1/2 pound softened butter or mar
- 2
Roll out on a lightly floured surface to desired size
- 3
Place in a lightly floured pie tin and trim to fit, then crimp the edges with a fork or with two slightly dampened fingers
- 4
Pie Filling 2 eggs, slightly beaten 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup sour cream 2 cups tart apples, peeled, cored and
- 5
In a small mixing bowl, combine topping ingredients, mixing with a fork until small, crumbly lumps are formed
- 6
Set aside for later use
- 7
In a large mixing bowl, combine eggs, sugar and vanilla extract
- 8
Blend with an electric mixer to combine ingredients