🫙 From the Spice Rack
Banana Caramel Pie
Banana Caramel Pie 1 (9-inch) baked pastry shell 1 can Eagle Brand sweetened condensed milk, caramelized 3 medium or 2 large bananas 3 small Heath® candy bars, frozen Cool Whip®
maineasy
Ingredients4 items
Ingredients
- 1(9-inch) baked pastry shell
- 1caneagle brand sweetened condensed milk, caramelized
- 3medium or 2 large bananas
- 3small heath® candy bars, frozen
Directions
- 1
Banana Caramel Pie 1 (9-inch) baked pastry shell 1 can Eagle Brand sweetened condensed milk, caramelized 3 medium or 2 large bananas 3 small
- 2
Cover with aluminum foil
- 3
place in larger shallow pan
- 4
Fill larger pan with hot water
- 5
Bake at 425 degrees F for 1 hour or until thick and caramel-colored
- 6
Beat until smooth
- 7
Stovetop Method Pour sweetened condensed milk into top of double boiler
- 8
place over boiling water