🫙 From the Spice Rack
Shaker Lemon Pie
Shaker Lemon Pie 2 large lemons 2 cups granulated sugar 4 eggs, well beaten Pastry for double-crust 9-inch pie Slice lemons as thin as paper, rind and all. Combine with sugar; mix ...
maineasy
Ingredients3 items
Ingredients
- 2large lemons
- 2cups granulated sugar
- 4eggs, well beaten
Directions
- 1
Shaker Lemon Pie 2 large lemons 2 cups granulated sugar 4 eggs, well beaten Pastry for double-crust 9-inch pie Slice lemons as thin as paper
- 2
Combine with sugar
- 3
Cover and refrigerate
- 4
Let stand 2 hours, preferably overnight
- 5
Stir occasionally
- 6
Add beaten eggs to lemon mixture
- 7
Turn into unbaked pie shell, arranging lemon slices evenly
- 8
Cover with top crust