🫙 From the Spice Rack
Peaches and Cream Pie
Peaches and Cream Pie Prepared 9-inch pie shell 5 to 6 ripe peaches, peeled and halved 1 cup light cream 1 teaspoon almond or vanilla extract 2 eggs 1/3 cup granulated sugar, divid...
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Ingredients6 items
Ingredients
- 5to 6 ripe peaches, peeled and halved
- 1cuplight cream
- 1teaspoonalmond or vanilla extract
- 2eggs
- 1/3cupgranulated sugar, divided
- 2tablespoons butter
Directions
- 1
Peaches and Cream Pie Prepared 9-inch pie shell 5 to 6 ripe peaches, peeled and halved 1 cup light cream 1 teaspoon almond or vanilla extrac
- 2
Arrange peach halves, pitted side up, in the unbaked shell
- 3
Combine cream, extract, eggs and 1/4 cup sugar
- 4
beat until well blended
- 5
Pour around peaches in shell
- 6
Dot tops of peaches with butter
- 7
sprinkle with remaining sugar
- 8
Bake at 350 degrees F for 1 hour or until crust is golden and filling is set