🫙 From the Spice Rack
Apricot Pie
4 cups sliced fresh apricots 1 cup granulated sugar 1/3 cup all-purpose flour Pinch of ground nutmeg 1 tablespoon lemon juice 9-inch pastry for double-crust pie Milk
maineasy
Ingredients5 items
Ingredients
- 4cups sliced fresh apricots
- 1cupgranulated sugar
- 1/3cupall-purpose flour
- 1tablespoonlemon juice
- 9-inch pastry for double-crust pie
Directions
- 1
Apricot Pie 4 cups sliced fresh apricots 1 cup granulated sugar 1/3 cup all-purpose flour Pinch of ground nutmeg 1 tablespoon lemon juice 9-
- 2
Sprinkle with lemon juice
- 3
Line a 9-inch pie plate with bottom crust
- 4
add filling
- 5
Roll out remaining pastry to make a lattice crust
- 6
Place over filling
- 7
seal and flute edges
- 8
Brush with milk and sprinkle with sugar