🫙 From the Spice Rack
Oregon Fruit Pies
Oregon Fruit Pies Filling 1 (16.5 ounce) can Royal Anne Cherries*, undrained 2 tablespoons cornstarch 1/2 cup granulated sugar Mix cornstarch and sugar in medium saucepan. Add cher...
maineasy
Ingredients7 items
Ingredients
- 1(16.5 ounce) can royal anne cherries*, undrained
- 2tablespooncornstarch
- 1/2cupgranulated sugar
- 2cupflour
- 1/2teaspoonsalt
- 1/2cupshortening
- 5to 6 tablespoons cold water
Directions
- 1
Oregon Fruit Pies Filling 1 (16.5 ounce) can Royal Anne Cherries*, undrained 2 tablespoons cornstarch 1/2 cup granulated sugar Mix cornstarc
- 2
Add cherries with juice
- 3
Bring to boil over medium heat stirring constantly
- 4
Boil 3 to 4 minutes or until sauce becomes transparent
- 5
Set aside to cool slightly while making pastry
- 6
Pastry 2 cups flour 1/2 teaspoon salt 1/2 cup shortening 5 to 6 tablespoons cold water Oil or shortening (for frying) Combine flour and salt
- 7
Cut in shortening to make coarse crumbles
- 8
Mix in water with fork until dough holds together