🫙 From the Spice Rack
Taffy Apple Bits o' Brickle Pie
Taffy Apple Bits o' Brickle Pie Pastry for a double-crust pie 6 cups (6 or 7) cooking apples, sliced 1/3 cup granulated sugar 2 tablespoons all-purpose flour 6 ounces (1 cup) Heath...
maineasy
Ingredients8 items
Ingredients
- 6cup(6 or 7) cooking apples, sliced
- 1/3cupgranulated sugar
- 2tablespoonall-purpose flour
- 6ounce(1 cup) heath bits 'o brickle
- 1/2cuprolled oats
- 1/3cupfirmly packed brown sugar
- 1/4cupall-purpose flour
- 1/4cupbutter or margarine
Directions
- 1
Taffy Apple Bits o' Brickle Pie Pastry for a double-crust pie 6 cups (6 or 7) cooking apples, sliced 1/3 cup granulated sugar 2 tablespoons
- 2
Arrange 1/2 the apples in pastry-lined pie pan
- 3
Sprinkle with 1/2 the Heath bits, and top with the remaining sliced apples
- 4
In a medium bowl, stir together the oats, brown sugar and 1/4 cup flour
- 5
Cut in butter until mixture resembles crumbs
- 6
Stir in walnuts, then sprinkle over apples
- 7
Roll remaining pastry to 1/8-inch thickness
- 8
Using a 1 1/2 to 2-inch leaf-shape cutter, cut out about 20 shapes