🫙 From the Spice Rack
Rhubarb Cheesecake Pie
Rhubarb Cheesecake Pie 1 (9-inch) deep-dish pie shell, baked, cooled 1/4 cup cornstarch 1 1/2 cups granulated sugar, divided 1 pinch salt 1/2 cup water 3 cups rhubarb 8 ounces crea...
maineasy
Ingredients8 items
Ingredients
- 1(9-inch) deep-dish pie shell, baked, cooled
- 1/4cupcornstarch
- 11/2 cups granulated sugar, divided
- 1pinchsalt
- 1/2cupwater
- 3cuprhubarb
- 8ouncecream cheese
- 2eggs
Directions
- 1
Rhubarb Cheesecake Pie 1 (9-inch) deep-dish pie shell, baked, cooled 1/4 cup cornstarch 1 1/2 cups granulated sugar, divided 1 pinch salt 1/
- 2
Pour into baked pie shell
- 3
Bake at 425 degrees F for 10 minutes
- 4
Remove from oven, and reduce heat to 325 degrees F
- 5
Beat cream cheese, eggs and 1/2 cup sugar until smooth and creamy
- 6
Slowly pour over rhubarb layer
- 7
Bake at 325 degrees F for 35 to 40 minutes or until center does not jiggle when moved.