🫙 From the Spice Rack
peach pie with toasted pecans and peach scented sugar
Peach Pie with Toasted Pecans and Peach Scented Sugar Peach Scented Sugar 1/4 cup granulated sugar 1 teaspoon peach liqueur Glaze 1/4 cup dark Karo syrup 1 tablespoon peach liqueur...
maineasy
Ingredients8 items
Ingredients
- 1/4cupgranulated sugar
- 1teaspoonpeach liqueur
- 1/4cupdark karo syrup
- 1/2cupchopped pecans
- 2tablespoonbutter
- 1/2teaspoonsalt
- 5medium ripe peaches (4 cups), peeled and sliced
- 4tablespooncornstarch
Directions
- 1
Peach Pie with Toasted Pecans and Peach Scented Sugar Peach Scented Sugar 1/4 cup granulated sugar 1 teaspoon peach liqueur Glaze 1/4 cup da
- 2
Let sit out in a single layer to dry for about 1 hour, folding once or twice to distribute evenly
- 3
Cover and store at room temperature
- 4
Can be done two days in advance.) Prepare Glaze: In a ramekin or small coffee cup, combine Karo syrup with liqueur with a fork until well co
- 5
Set aside
- 6
In a one-quart saucepan, toast the pecans in the 2 tablespoons butter until fragrant
- 7
Stir in the salt
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Set aside