🫙 From the Spice Rack
flaming peach pie
Flaming Peach Pie 1 No. 2 1/2 can cling peach slices Pastry for 9-inch single-crust pie 1 tablespoon plus 1/2 cup all-purpose flour 3/4 cup firmly packed brown sugar 1/4 cup soft b...
maineasy
Ingredients5 items
Ingredients
- 1no. 2 1/2 can cling peach slices
- 1tablespoonplus 1/2 cup all-purpose flour
- 3/4cupfirmly packed brown sugar
- 1/4cupsoft butter or margarine
- 6sugar cubes
Directions
- 1
Flaming Peach Pie 1 No
- 2
2 1/2 can cling peach slices Pastry for 9-inch single-crust pie 1 tablespoon plus 1/2 cup all-purpose flour 3/4 cup firmly packed brown suga
- 3
Line pie pan with pastry
- 4
Rub in 1 tablespoon flour
- 5
Turn peaches into unbaked shell
- 6
Blend sugar, remaining flour and butter until crumbly
- 7
Sprinkle over peaches
- 8
Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp