🫙 From the Spice Rack
French Crunch Peach Pie
French Crunch Peach Pie Posted by kdipaolo at recipegoldmine.com 7/6/01 9:27:56 pm 1 pastry for single crust pie 2 large eggs 1 tablespoon lemon juice 1/2 cup granulated sugar 45 o...
maineasy
Ingredients8 items
Ingredients
- 1pastry for single crust pie
- 2large eggs
- 1tablespoonlemon juice
- 1/2cupgranulated sugar
- 45ouncepeach slices in juice, 1 (29 ounce) can
- 1cupvanilla wafer cookies, about 22, crushed
- 1/2cuptoasted almonds, chopped
- 1/4cupbutter, melted
Directions
- 1
French Crunch Peach Pie Posted by kdipaolo at recipegoldmine.com 7/6/01 9:27:56 pm 1 pastry for single crust pie 2 large eggs 1 tablespoon l
- 2
Bake pastry for 5 minutes
- 3
Meanwhile beat eggs and lemon juice until well blended, stir in sugar, mix well
- 4
Fold in peaches and turn mixture into prepared, partially baked pie shell
- 5
Stir together vanilla wafer crumbs, almonds and butter
- 6
Sprinkle topping over pie evenly
- 7
Cover edge of pie with foil
- 8
Reduce heat to 375 degrees F and bake for 20 minutes