🫙 From the Spice Rack
fresh cherry pie
Fresh Cherry Pie Pastry for a 2-crust pie 4 cups tart red cherries 2 2/3 tablespoons quick-cooking tapioca 1 1/4 cups granulated sugar 1 tablespoon lemon juice 1/4 teaspoon almond ...
maineasy
Ingredients6 items
Ingredients
- 4cuptart red cherries
- 22/3 tablespoons quick-cooking tapioca
- 11/4 cups granulated sugar
- 1tablespoonlemon juice
- 1/4teaspoonalmond extract
- 11/2 tablespoons butter
Directions
- 1
Fresh Cherry Pie Pastry for a 2-crust pie 4 cups tart red cherries 2 2/3 tablespoons quick-cooking tapioca 1 1/4 cups granulated sugar 1 tab
- 2
Save remaining pastry for top and refrigerate both while you make the filling
- 3
Pit cherries and toss thoroughly with tapioca, sugar, lemon juice and almond extract
- 4
Let stand about 10 minutes, then pour into unbaked pie shell and dot with butter
- 5
Cover with top crust (or make a lattice top) and seal edges
- 6
Bake at 450 degrees F for 10 minutes
- 7
Reduce heat to 350 degrees F and continue baking for 40 to 45 minutes.