🫙 From the Spice Rack
mushroom rolls
3/4 pound fresh mushrooms, cleaned and finely chopped 1/2 cup butter 3 heaping tablespoons flour 1/4 teaspoon MSG (monosodium glutamate) 1/2 teaspoon salt Dash of bl...
maineasy
Ingredients8 items
Ingredients
- 3/4poundfresh mushrooms, cleaned and finely chopped
- 1/2cupbutter
- 3heaping tablespoons flour
- 1/4teaspoonmsg (monosodium glutamate)
- 1/2teaspoonsalt
- 3/4cupcream
- 2teaspoonchopped chives
- 1teaspoonlemon juice
Directions
- 1
Mushroom Rolls 3/4 pound fresh mushrooms, cleaned and finely chopped 1/2 cup butter 3 heaping tablespoons flour 1/4 teaspoon MSG (monosodium
- 2
Blend in flour, MSG, salt, pepper and cream and cook until thick
- 3
Add chives and lemon juice and stir until blended
- 4
Remove crust from bread and roll thinly with rolling pin
- 5
Spread thinly with mushroom mixture and roll up
- 6
Cut into 2 pieces
- 7
Bake at 400 degrees F for 30 minutes or until brown
- 8
Freezes well