herb rolls

Directions

1. 1

   Herb Rolls 1/4 cup butter, melted 1 1/2 teaspoons parsley flakes 1/2 teaspoon dill seed 1/4 teaspoon onion flakes 1 (8 ounce) package refrig

2. 2

   Put butter, parsley flakes, dill seed and onion flakes in a 9-inch pie pan

3. 3

   Blend well

4. 4

   Cut biscuits in quarters and swish each one in melted mixture

5. 5

   Arrange pieces touching in the pie pan

6. 6

   Bake for 12 minutes or until brown

7. 7

   Let stand a short time to absorb the butter and seasonings.