Blackberry Sour Cream Pie
Blackberry Sour Cream Pie 1 quart fresh blackberries * 1/2 cup plus 2 tablespoons granulated sugar 1/4 cup all-purpose flour 1 cup sour cream 1 (9-inch) deep dish pie shell, unbake...
Ingredients
- 1quart fresh blackberries *
- 1/2cupplus 2 tablespoons granulated sugar
- 1/4cupall-purpose flour
- 1cupsour cream
- 1(9-inch) deep dish pie shell, unbaked
Directions
- 1
Blackberry Sour Cream Pie 1 quart fresh blackberries * 1/2 cup plus 2 tablespoons granulated sugar 1/4 cup all-purpose flour 1 cup sour crea
- 2
Mix together thoroughly the 1/2 cup sugar with flour
- 3
Pour over berries and toss to cover completely, ensuring that the flour mixture is evenly distributed
- 4
Pour berries into pie shell and spread them, mounding the berries slightly in the center
- 5
Mix sour cream with the 2 tablespoons sugar and drop by tablespoonsful over the pie
- 6
Tent the pie lightly with aluminum foil and place into a preheated 350 degree F oven for about 1 hour
- 7
Remove the foil and continue to bake about 15 minutes or until lightly browned
- 8
Serve either warm or cold