Fresh Strawberry Pie
Fresh Strawberry Pie 1 (8-inch) pie shell, baked and cooled or a ready-made graham shell 1/3 cup chocolate or white chips (if using ready-made graham shell) 1 pint large fresh ripe...
Ingredients
- 1(8-inch) pie shell, baked and cooled
- 1/3cupchocolate or white chips (if using ready-made graham shell)
- 1pint large fresh ripe strawberries, washed, capped, well dra
- 1cupgranulated sugar
- 1cup7-up
- 5tablespooncornstarch or arrowroot
- 1/8teaspoonsalt
- 1teaspoonred food coloring
Directions
- 1
Fresh Strawberry Pie 1 (8-inch) pie shell, baked and cooled or a ready-made graham shell 1/3 cup chocolate or white chips (if using ready-ma
- 2
with small slanted cake spatula, spread a thin coat of chocolate in bottom only, of pie shell
- 3
Apply chocolate in a circular motion making sure you cover the complete bottom of shell
- 4
This prevents the crumb crust from breaking up when you slice the pie
- 5
Place strawberries in pie shell, flat side down
- 6
Glaze: Mix and bring to boil all ingredients except cornstarch or arrowroot
- 7
Add cornstarch or arrowroot after mixture reaches boil
- 8
Cook until thick