🫙 From the Spice Rack
Peach Pie with Almond-Pecan Streusel
Peach Pie with Almond-Pecan Streusel Source: San Antonio Express-News Pastry crust for 1 (9-inch) single-crust pie 5 cups peeled, sliced peaches (5 or 6 large peaches) 1/2 to 3/4 c...
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Ingredients8 items
Ingredients
- 5cuppeeled, sliced peaches (5 or 6 large peaches)
- 1/2to 3/4 cup granulated sugar
- 21/2 to 3 tablespoons cornstarch
- 1egg white, lightly beaten
- 1tablespoonlemon juice
- 1/8teaspoonalmond extract
- 1/3cuppacked light brown sugar
- 1/2cupflour
Directions
- 1
Peach Pie with Almond-Pecan Streusel Source: San Antonio Express-News Pastry crust for 1 (9-inch) single-crust pie 5 cups peeled, sliced pea
- 2
Line a 9-inch pie plate with the pie crust
- 3
In a large bowl, combine sliced peaches, sugar, cornstarch and nutmeg
- 4
Allow to stand 15 minutes
- 5
Lightly brush uncooked pie shell with a thin layer of egg white to moisture-proof the pie crust
- 6
Stir lemon juice and almond extract into peach mixture
- 7
spoon mixture into pie shell
- 8
Mix brown sugar with flour