garlic parmesan popovers
Garlic Parmesan Popovers Source: Gourmet magazine - January 1996 2 large eggs 3/4 cup milk 1/4 cup water 1 cup minus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 large garli...
Ingredients
- 2large eggs
- 3/4cupmilk
- 1/4cupwater
- 1cupminus 2 tablespoons all-purpose flour
- 1/2teaspoonsalt
- 1large garlic clove
- 1/2cupfreshly grated parmesan cheese (about 1 1/2 ounces)
Directions
- 1
Garlic Parmesan Popovers Source: Gourmet magazine - January 1996 2 large eggs 3/4 cup milk 1/4 cup water 1 cup minus 2 tablespoons all-purpo
- 2
Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins
- 3
In a bowl whisk together eggs, milk, and water
- 4
Add flour and whisk mixture until combined well but still slightly lumpy
- 5
Mince garlic and mash with salt
- 6
Whisk garlic paste into batter and divide half of batter among tins
- 7
Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins
- 8
Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes