Raspberry-Saltine Pie
Raspberry-Saltine Pie Serves 8. 4 egg whites 1/4 teaspoon cream of tartar 2 teaspoons vanilla extract, divided 1 1/3 cups granulated sugar, divided 16 saltine crackers, crushed
Ingredients
- 4egg whites
- 1/4teaspooncream of tartar
- 2teaspoonvanilla extract, divided
- 11/3 cups granulated sugar, divided
- 16saltine crackers, crushed
- 1/2cuppecans, chopped
- 1(8 ounce) carton whipping cream
- 3cupfresh raspberries
Directions
- 1
Raspberry-Saltine Pie Serves 8
- 2
4 egg whites 1/4 teaspoon cream of tartar 2 teaspoons vanilla extract, divided 1 1/3 cups granulated sugar, divided 16 saltine crackers, cru
- 3
Lightly coat a 9-inch pie tin with cooking spray and a light dusting of flour
- 4
In a large mixing bowl, beat the egg whites and cream of tartar together until foamy
- 5
Beat in 1 teaspoon of vanilla extract and gradually add 1 cup of sugar until stiff peaks form
- 6
Gently fold the crushed saltines and chopped pecans into the egg whites
- 7
Transfer the egg mixture to the prepared pie tin and spread the mixture evenly over the bottom and sides
- 8
Bake for 35 to 40 minutes, until golden