cheddar cheese pie crust
Cheddar Cheese Pie Crust This is a wonderful pastry for apple pie! 3 1/2 cups all-purpose flour 1 cup shredded Cheddar cheese 1/2 cup unsalted butter, softened 1 1/2 cups solid veg...
Ingredients
- 31/2 cups all-purpose flour
- 1cupshredded cheddar cheese
- 1/2cupunsalted butter, softened
- 11/2 cups solid vegetable shortening
- 1/2teaspoonsalt
- 2tablespoongranulated sugar
- 1/2cupice water
Directions
- 1
Cheddar Cheese Pie Crust This is a wonderful pastry for apple pie! 3 1/2 cups all-purpose flour 1 cup shredded Cheddar cheese 1/2 cup unsalt
- 2
In a mixing bowl, cream Cheddar cheese and butter until smooth
- 3
Gently mix shortening into cheese mixture until slightly combined
- 4
Cut flour into cheese mixture by hand until mixture resembles coarse meal
- 5
Dissolve salt and sugar into ice water, and gradually add water to cheese mixture
- 6
Mix by hand until firm ball is formed
- 7
Do not over-mix
- 8
Divide dough into 2 balls, seal in plastic wrap, and chill for at least 30 minutes before rolling out