🫙 From the Spice Rack
brown butter rum crust
Brown Butter Rum Crust 1 3/4 cups finely crushed shortbread cookies 1/2 cup confectioners' sugar 6 tablespoons butter 1 1/2 tablespoons dark rum Mix crumbs and sugar. Melt butter a...
sideeasy
Ingredients4 items
Ingredients
- 13/4 cups finely crushed shortbread cookies
- 1/2cupconfectioners' sugar
- 6tablespoonbutter
- 11/2 tablespoons dark rum
Directions
- 1
Brown Butter Rum Crust 1 3/4 cups finely crushed shortbread cookies 1/2 cup confectioners' sugar 6 tablespoons butter 1 1/2 tablespoons dark
- 2
Melt butter and heat until very lightly browned
- 3
Remove from heat and cool slightly
- 4
Stir in rum
- 5
Pour over crumb mixture and stir thoroughly
- 6
Press over the bottom and sides of a buttered 9-inch pie pan