spry water whip pie crust
Spry Water Whip Pie Crust Makes two 9-inch pies or one 2-crust pie. 3/4 cup plus 2 tablespoons Spry (vegetable shortening) 1/4 cup boiling water 1 tablespoon milk 2 1/4 cups sifted...
Ingredients
- 3/4cupplus 2 tablespoons spry (vegetable shortening)
- 1/4cupboiling water
- 1tablespoonmilk
- 21/4 cups sifted all-purpose flour
- 1teaspoonsalt
Directions
- 1
Spry Water Whip Pie Crust Makes two 9-inch pies or one 2-crust pie
- 2
3/4 cup plus 2 tablespoons Spry (vegetable shortening) 1/4 cup boiling water 1 tablespoon milk 2 1/4 cups sifted all-purpose flour 1 teaspoo
- 3
Add boiling water and milk and break up Spry with fork
- 4
Tilt bowl and whip with fork or mixer until smooth and thick like whipped cream and holds soft peaks when fork is lifted
- 5
Sift flour and salt together into Spry mixture
- 6
Stir quickly with round-the-bowl strokes, until dough clings together and cleans the bowl
- 7
Pick up and work into a smooth dough
- 8
shape into 2 flat rounds