EverySpice
🫙 From the Spice Rack

sour cream pie crust

Sour Cream Pie Crust 3 cups all-purpose flour 3/4 cup butter or margarine 8 ounces sour cream Combine ingredients in food processor and mix only until ball first forms, about 10 se...

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Ingredients3 items

Ingredients

  • 3cupall-purpose flour
  • 3/4cupbutter or margarine
  • 8ouncesour cream

Directions

  1. 1

    Sour Cream Pie Crust 3 cups all-purpose flour 3/4 cup butter or margarine 8 ounces sour cream Combine ingredients in food processor and mix

  2. 2

    Roll out two or three times for pie pan

  3. 3

    For baked shell, freeze 10 minutes then bake for 6 minutes at 425 degrees F with shell lined with foil and filled with beans or rice

  4. 4

    After 6 minutes, remove foil and bake 8 to 10 minutes

  5. 5

    Cool on wire rack.