🫙 From the Spice Rack
bran pie crust shells
Bran Pie Crust Shells 1/3 cup bran 2 cups sifted all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 6 tablespoons cold water Crush bran into fine crumbs; mix with flour and sal...
sideeasy
Ingredients5 items
Ingredients
- 1/3cupbran
- 2cupsifted all-purpose flour
- 1/2teaspoonsalt
- 2/3cupshortening
- 6tablespooncold water
Directions
- 1
Bran Pie Crust Shells 1/3 cup bran 2 cups sifted all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 6 tablespoons cold water Crush bran
- 2
mix with flour and salt
- 3
Cut in 1/3 cup of the shortening to the consistency of cornmeal
- 4
Cut in remaining shortening to the consistency of peas
- 5
Sprinkle cold water over top of mixture, a little at a time, mixing with a fork until dough is just moist enough to hold together
- 6
Turn onto a sheet of wax paper and shape the dough into a ball
- 7
Roll out to fit two 8-inch or 9-inch pie plates.