world's flakiest pie crust

Directions

1. 1

   World's Flakiest Pie Crust Posted by CookinMom at recipegoldmine.com April 30, 2001 For single 8-inch pie 1 cup all-purpose flour 1/2 teaspo

2. 2

   Add Crisco

3. 3

   Using two steak knives, cut the shortening into the flour mixture as if you were cutting up a bowl of spaghetti for a baby, or use a pastry

4. 4

   Do this until the mixture starts to form small clumps

5. 5

   The mixture should resemble sawdust

6. 6

   Sprinkle in cold water cautiously, a tablespoon at a time, continuously cutting, until the mixture forms clumps the size of unshelled almond

7. 7

   The ingredients do not need to be 100% homogeneous

8. 8

   With floured hands, loosely gather dough into a ball and place in a clean bowl