homemade pie crusts with variations
Homemade Pie Crusts with Variations Posted by bettyboop50 at recipegoldmine.com 6/8/01 8:39:46 am Graham Cracker Crust 1 1/2 cups graham cracker crumbs (about 18 single crackers)
Ingredients
- 11/2 cups graham cracker crumbs (about 18 single crackers)
- 2tablespoongranulated sugar
- 1/3cupmelted margarine
- 1/2teaspoonground cinnamon (optional)
- 11/2 cups crushed gingersnaps
- 6tablespoonmelted margarine
- 3/4cupall-purpose flour
- 1/2cupquick oatmeal
Directions
- 1
Homemade Pie Crusts with Variations Posted by bettyboop50 at recipegoldmine.com 6/8/01 8:39:46 am Graham Cracker Crust 1 1/2 cups graham cra
- 2
Press into 9-inch pie plate
- 3
Chill as is, or bake 350 degrees F for 8 minutes for firmer, crisper crust
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Gingersnap Crust 1 1/2 cups crushed gingersnaps 6 tablespoons melted margarine Mix together thoroughly
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Press into 9-inch pie plate
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Crunchy Crust 3/4 cup all-purpose flour 1/2 cup quick oatmeal 1/2 cup chopped nuts 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup
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Press into 9-inch plate
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Bake at 375 degrees F for about 12 minutes