no-roll pie crust
No-Roll Pie Crust 1 1/2 cups sifted all-purpose flour 1 1/2 teaspoons granulated sugar 1 teaspoon salt 1/2 cup vegetable oil 2 tablespoonscold milk Sift dry ingredients together in...
Ingredients
- 11/2 cups sifted all-purpose flour
- 11/2 teaspoons granulated sugar
- 1teaspoonsalt
- 1/2cupvegetable oil
- 2tablespoonscold milk
Directions
- 1
No-Roll Pie Crust 1 1/2 cups sifted all-purpose flour 1 1/2 teaspoons granulated sugar 1 teaspoon salt 1/2 cup vegetable oil 2 tablespoonsco
- 2
Combine oil and milk in a measuring cup
- 3
whip with a fork, then immediately pour over flour mixture
- 4
mix with a fork just until flour is moist
- 5
Press the mixture evenly and firmly to line bottom and sides of pie pan
- 6
press up with fingers to partly cover top also
- 7
Bake at 425 degrees F for 12 to 15 minutes
- 8
To use unbaked pie shell, before baking fill with filling and bake at 400 degrees F for 15 minutes: reduce heat to 350 degrees F and bake un