🫙 From the Spice Rack
can't go wrong pie crusts
Can't Go Wrong Pie Crusts 3 cups pastry flour 1 teaspoon salt 1 1/4 cup shortening 1 egg, beaten 5 tablespoons cold water 1 tablespoon white vinegar Sift flour and salt into a larg...
sideeasy
Ingredients6 items
Ingredients
- 3cuppastry flour
- 1teaspoonsalt
- 11/4 cup shortening
- 1egg, beaten
- 5tablespooncold water
- 1tablespoonwhite vinegar
Directions
- 1
Can't Go Wrong Pie Crusts 3 cups pastry flour 1 teaspoon salt 1 1/4 cup shortening 1 egg, beaten 5 tablespoons cold water 1 tablespoon white
- 2
Using a pastry blender, cut in shortening until well blended
- 3
In a 1-cup liquid measure, combine egg, water and vinegar
- 4
Using a fork, blend egg mixture into flour mixture
- 5
Divide into equal 3 pieces
- 6
Roll out each piece on a lightly floured surface, or wrap in plastic wrap and freeze
- 7
Makes 3 (8-inch) crusts.