🫙 From the Spice Rack
all-purpose tart dough (pate sucree)
All-Purpose Tart Dough (Pâte Sucrée) For 1 (8- to 9-inch) tart or 5 individual tarts 1 cup all-purpose flour 2 tablespoons granulated sugar 1/8 teaspoon kosher salt 3/4 cup cold un...
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Ingredients5 items
Ingredients
- 1cupall-purpose flour
- 2tablespoongranulated sugar
- 1/8teaspoonkosher salt
- 3/4cupcold unsalted butter, cut into chunks
- 2to 3 tablespoons cold water
Directions
- 1
All-Purpose Tart Dough (Pâte Sucrée) For 1 (8- to 9-inch) tart or 5 individual tarts 1 cup all-purpose flour 2 tablespoons granulated sugar
- 2
Add 2 tablespoons water and mix 5 more seconds
- 3
Wrap in plastic wrap to rest in the refrigerator for 1/2 to 1 hour
- 4
Roll out to desired thickness and place in tart pan or make free form tarts
- 5
NOTE: Add 1/2 teaspoon cinnamon for a great pumpkin pie dough.