🫙 From the Spice Rack
cinnamon pastry crust
Cinnamon Pastry Crust Source: Bon Appétit - November 1999 1 1/2 cups all-purpose flour 1/3 cup walnuts or slivered almonds, toasted 2 tablespoons granulated sugar 1 teaspoon ground...
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Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 1/3cupwalnuts or slivered almonds, toasted
- 2tablespoongranulated sugar
- 1teaspoonground cinnamon
- 1/2teaspoonsalt
- 1/2cup(1 stick) chilled unsalted butter,
- 2tablespoonchilled solid vegetable shortening, cut
- 2tablespoon(or more) ice water or
Directions
- 1
Cinnamon Pastry Crust Source: Bon Appétit - November 1999 1 1/2 cups all-purpose flour 1/3 cup walnuts or slivered almonds, toasted 2 tables
- 2
Add chilled butter and vegetable shortening
- 3
Using on/off turns, process until coarse crumbs form
- 4
Add 2 tablespoons ice water or chilled crème de cacao
- 5
Process dough until small moist clumps form, adding more ice water by teaspoonfuls if dough is dry
- 6
Gather dough into ball
- 7
flatten into disk
- 8
Wrap dough disk in plastic