🫙 From the Spice Rack
orange pastry crust
Orange Pastry Crust 1 1/4 cups all-purpose flour 1 teaspoon finely grated orange zest 1 tablespoon granulated sugar 1/2 teaspoon salt 1/2 cup butter-flavored shortening 1 1/2 table...
maineasy
Ingredients7 items
Ingredients
- 11/4 cups all-purpose flour
- 1teaspoonfinely grated orange zest
- 1tablespoongranulated sugar
- 1/2teaspoonsalt
- 1/2cupbutter-flavored shortening
- 11/2 tablespoons reconstituted orange juice
- 11/2 tablespoons cold water
Directions
- 1
Orange Pastry Crust 1 1/4 cups all-purpose flour 1 teaspoon finely grated orange zest 1 tablespoon granulated sugar 1/2 teaspoon salt 1/2 cu
- 2
stir to blend
- 3
Using pastry blender or two knives, cut shortening into flour mixture until all resembles coarse meal
- 4
Combine orange juice with cold water
- 5
Add juice-water mixture by tablespoons mixing gently with a fork just until dough begins to hold together in clumps
- 6
If necessary, an extra tablespoon of water may be added
- 7
Gather dough and shape into a flat, round disk
- 8
Chill at least 1 hour