🫙 From the Spice Rack
no-roll pastry shell
No-Roll Pastry Shell 1 1/2 cups sifted flour 1 1/2 teaspoons granulated sugar 1 teaspoon salt 1/2 cup vegetable oil 2 tablespoons cold milk Sift dry ingredients into a 9-inch pie p...
maineasy
Ingredients5 items
Ingredients
- 11/2 cups sifted flour
- 11/2 teaspoons granulated sugar
- 1teaspoonsalt
- 1/2cupvegetable oil
- 2tablespooncold milk
Directions
- 1
No-Roll Pastry Shell 1 1/2 cups sifted flour 1 1/2 teaspoons granulated sugar 1 teaspoon salt 1/2 cup vegetable oil 2 tablespoons cold milk
- 2
Combine oil and milk and beat with a fork
- 3
Pour over flour mixture
- 4
Mix with fork until flour is dampened
- 5
With fingers press pastry evenly and firmly against bottom and sides of pan
- 6
Partly cover rim and flute edge, pinching lightly with fingers
- 7
If a pre-baked shell is desired, prick entire surface with a fork, and bake at 425 degrees F for 12 to 15 minutes or until brown
- 8
Yields 1 (9-inch) crust