🫙 From the Spice Rack
hershey's chocolate petal crust
Hershey's Chocolate Petal Crust 1/2 cup butter or margarine 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 1/4 cups unsifted all-purpose flour 1/2 cup Hershey’s® Cocoa
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine
- 1cupgranulated sugar
- 1egg
- 1teaspoonvanilla extract
- 11/4 cups unsifted all-purpose flour
- 1/2cuphershey’s® cocoa
- 3/4teaspoonbaking soda
- 1/4teaspoonsalt
Directions
- 1
Hershey's Chocolate Petal Crust 1/2 cup butter or margarine 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 1/4 cups unsifted all-
- 2
Combine flour, cocoa, baking soda and salt
- 3
add to creamed mixture
- 4
Shape soft dough into two 1 1/2-inch rolls
- 5
Wrap in wax paper
- 6
chill until firm
- 7
Cut one roll into 1/8-inch slices
- 8
arrange, edges touching, on bottom and sides of greased 9-inch pie pan