🫙 From the Spice Rack
food processor pastry
Food Processor Pastry 1 1/3 cups all-purpose flour 8 ounces cold butter, cut into small pieces 1 teaspoon salt (less if using salted butter) 1 tablespoon granulated sugar (optional...
sideeasy
Ingredients5 items
Ingredients
- 11/3 cups all-purpose flour
- 8ouncecold butter, cut into small pieces
- 1teaspoonsalt (less if using salted butter)
- 1tablespoongranulated sugar (optional)
- 1/4cupice water
Directions
- 1
Food Processor Pastry 1 1/3 cups all-purpose flour 8 ounces cold butter, cut into small pieces 1 teaspoon salt (less if using salted butter)
- 2
Put all ingredients except ice water into work bowl
- 3
Process until mixture has consistency of coarse meal (5 to 10 seconds)
- 4
With machine running, pour ice water through feed tube in a steady stream
- 5
Stop processing as soon as dough forms ball to ensure tender, flaky pastry
- 6
This may be used immediately or frozen for later use.