🫙 From the Spice Rack
Rhubarb Crumble with Custard Sauce
Rhubarb Crumble with Custard Sauce 8 cups chopped fresh or frozen rhubarb 1 1/4 cups granulated sugar, divided 2 1/2 cups all-purpose flour 1/4 cup packed brown sugar 1/4 cup quick...
maineasy
Ingredients8 items
Ingredients
- 8cupchopped fresh or frozen rhubarb
- 11/4 cups granulated sugar, divided
- 21/2 cups all-purpose flour
- 1/4cuppacked brown sugar
- 1/4cupquick-cooking oats
- 1cupcold butter or margarine
- 6egg yolks
- 1/2cupgranulated sugar
Directions
- 1
Rhubarb Crumble with Custard Sauce 8 cups chopped fresh or frozen rhubarb 1 1/4 cups granulated sugar, divided 2 1/2 cups all-purpose flour
- 2
Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes
- 3
Pour into a greased 13 x 9-inch baking dish
- 4
In a bowl, combine flour, brown sugar, oats and remaining sugar
- 5
Cut in butter until crumbly
- 6
sprinkle over rhubarb
- 7
Bake at 400 degrees F for 30 minutes
- 8
Meanwhile, prepare Custard Sauce