🫙 From the Spice Rack
Rhubarb Crescent Crunch
Rhubarb Crescent Crunch 3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh or frozen rhubarb, thawed and well...
maineasy
Ingredients8 items
Ingredients
- 3tablespoontapioca or 2 tablespoons cornstarch
- 1egg, beaten
- 8ouncerefrigerated crescent rolls
- 3cupchopped fresh or frozen rhubarb, thawed and well drained
- 1cupgranulated sugar
- 1/2to 1 cup chopped nuts
- 1/3cupflour
- 1small box instant vanilla pudding and pie filling
Directions
- 1
Rhubarb Crescent Crunch 3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped
- 2
Soften tapioca in beaten egg for 5 minutes
- 3
Separate crescent dough into two large rectangles
- 4
Place in ungreased 13 x 9-inch pan
- 5
Press dough to cover bottom, sealing perforations
- 6
Combine egg mixture, rhubarb and sugar
- 7
Spoon rhubarb mixture over dough
- 8
Combine topping ingredients, mix until crumbly