🫙 From the Spice Rack
Razzleberry Crisp
Razzleberry Crisp Serves 8. Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozen, thaw and drain before using. 1 cup fresh or frozen ras...
maineasy
Ingredients8 items
Ingredients
- 1cupfresh or frozen raspberries, unsweetened
- 11/2 cups fresh or frozen blueberries, unsweetened
- 11/2 cups fresh or frozen dark sweet pitted cherries, unsweet
- 1/4cupgranulated sugar
- 2tablespooncornstarch
- 1cuprolled oats (3 ounces)
- 3tablespoonwhole wheat flour
- 1teaspoonground cinnamon
Directions
- 1
Razzleberry Crisp Serves 8
- 2
Frozen blueberries and cherries do not need to be thawed before using
- 3
If raspberries are frozen, thaw and drain before using
- 4
1 cup fresh or frozen raspberries, unsweetened 1 1/2 cups fresh or frozen blueberries, unsweetened 1 1/2 cups fresh or frozen dark sweet pit
- 5
Lightly oil a 9-inch pie pan or spray with a nonstick cooking spray
- 6
Place berries in a large bowl
- 7
Sprinkle with sugar and cornstarch
- 8
Toss to coat berries