🫙 From the Spice Rack
Zucchini Crisp
1/2 cup butter or margarine 1/4 cup brown sugar, firmly packed 1/4 cup granulated sugar 1 cup flour 4 cups peeled, cored and sliced zucchini 1/2 cup lemon juice
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine
- 1/4cupbrown sugar, firmly packed
- 1/4cupgranulated sugar
- 1cupflour
- 4cuppeeled, cored and sliced zucchini
- 1/2cuplemon juice
- 1/2teaspoonnutmeg
- 1teaspooncinnamon
Directions
- 1
Zucchini Crisp 1/2 cup butter or margarine 1/4 cup brown sugar, firmly packed 1/4 cup granulated sugar 1 cup flour 4 cups peeled, cored and
- 2
set aside
- 3
Cook zucchini and lemon juice for 20 minutes over medium heat
- 4
Drain, then add nutmeg, cinnamon and the 3/4 cup granulated sugar
- 5
Pour batter into a greased 9 x 13-inch pan and bake at 350 degrees F for 30 minutes
- 6
Remove from the oven and sprinkle the crumb mixture over the top
- 7
Return to oven and bake for another 10 to 15 minutes, or until brown
- 8
It will crisp as it cools.