Cherry Crisp
Cherry Crisp Posted by LuAnn at recipegoldmine.com 6/27/01 6:52:24 pm Source: America's Best Recipes: A 1996 Hometown Collection - Recipe submitted by Ann Conrad. From "Feeding the...
Ingredients
- 1cupall-purpose flour
- 1/2cupfirmly packed brown sugar
- 1/4teaspoonsalt
- 1/2cupbutter or margarine
- 4(14 1/2 ounce) cans tart red cherries in water
- 1cupgranulated sugar
- 1/4cupcornstarch
- 11/2 cups quick-cooking oats, uncooked
Directions
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Cherry Crisp Posted by LuAnn at recipegoldmine.com 6/27/01 6:52:24 pm Source: America's Best Recipes: A 1996 Hometown Collection - Recipe su
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From "Feeding the Flock" by Holy Family Parish of Davenport, Iowa 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon sal
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cut in 1/2 cup butter with pastry blender until mixture is crumbly
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Press in bottom of a greased 11 x 7 x 1 1/2-inch baking dish
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Bake at 350 degrees F for 15 minutes
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Drain cherries, reserving 4 cups cherries and 1 cup juice
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Reserve remaining cherries and juice for another use
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Combine 1 cup sugar, cornstarch, and reserved 1 cup juice in a medium saucepan