🫙 From the Spice Rack
Cherries Jubilee Crisp
Cherries Jubilee Crisp Source: American Dairy Association Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 teasp...
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Ingredients8 items
Ingredients
- 1(17 ounce) can pitted bing cherries, undrained
- 2tablespoonorange-flavored liqueur or orange juice
- 21/2 teaspoons cornstarch
- 6tablespoonall-purpose flour
- 1/4cupbrown sugar, packed
- 1/4cupquick or old-fashioned rolled oats
- 1/4teaspoonground nutmeg
- 1/4cup(1/2 stick) cold butter, cut into small pieces
Directions
- 1
Cherries Jubilee Crisp Source: American Dairy Association Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flav
- 2
For filling, combine cherries, liqueur and cornstarch in medium saucepan until dissolved
- 3
Cook and stir over medium heat until mixture has thickened, about 2 minutes
- 4
Remove from heat
- 5
Let cool 10 minutes
- 6
For topping, combine flour, sugar, rolled oats and nutmeg in a small bowl
- 7
Add butter and mix with fingers or fork until crumbly
- 8
Place filling in a 3- to 4-cup shallow baking dish (or individual baking dishes)