🫙 From the Spice Rack
Butterscotch Apple Crisp
Butterscotch Apple Crisp Yield: 10 servings Apple Layer 2 1/2 pounds (about 6 medium) tart apples, peeled and thinly sliced 1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Butter...
maineasy
Ingredients8 items
Ingredients
- 21/2 pounds (about 6 medium) tart apples,
- 12/3 cups (11 ounce package) nestlé® toll
- 1/4cuppacked brown sugar
- 1/4cupall-purpose flour
- 1/2teaspoonground cinnamon
- 1/4cup(1/2 stick) butter or margarine
- 1cupchopped nuts
- 3/4cupquick or old-fashioned oats
Directions
- 1
Butterscotch Apple Crisp Yield: 10 servings Apple Layer 2 1/2 pounds (about 6 medium) tart apples, peeled and thinly sliced 1 2/3 cups (11 o
- 2
Apple Layer: Arrange apples in a 13 x 9-inch baking pan
- 3
Combine morsels, sugar, flour and cinnamon in small bowl
- 4
sprinkle over apples
- 5
Bake for 20 minutes
- 6
remove from oven
- 7
Topping: Combine flour and sugar in medium bowl
- 8
Cut in butter with pastry blender or two knives until crumbly