🫙 From the Spice Rack

Pear Clafouti

Name: Pear Clafouti
Ingredients: 4 large eggs; 1/2 cup granulated sugar; 1/3 cup all-purpose flour; 1 cup milk; 1/4 cup (1/2 stick) butter, melted; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel; 3 large pears, peeled, cored, sliced

Pear Clafouti From the kitchen of Martin James – Copenhagen, Denmark 4 large eggs 1/2 cup granulated sugar Pinch of salt 1/3 cup all-purpose flour 1 cup milk 1/4 cup (1/2 stick) bu...

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Ingredients8 items

Ingredients

4large eggs
1/2cupgranulated sugar
1/3cupall-purpose flour
1cupmilk
1/4cup(1/2 stick) butter, melted
1teaspoonvanilla extract
1teaspoongrated lemon peel
3large pears, peeled, cored, sliced

Directions

1
Pear Clafouti From the kitchen of Martin James – Copenhagen, Denmark 4 large eggs 1/2 cup granulated sugar Pinch of salt 1/3 cup all-purpose
2
Generously butter 9-inch-diameter deep-dish glass pie plate
3
Beat eggs, 1/2 cup sugar and salt in medium bowl to blend
4
Whisk in flour
5
Add milk, butter, vanilla and lemon peel and whisk until smooth
6
Arrange pears in bottom of prepared plate
7
Pour custard over pears
8
Bake until clafouti is set in center and golden on top, about 55 minutes

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