Strawberry Clafouti
1/2 teaspoon butter 3/4 cup all-purpose flour 4 tablespoons granulated sugar 4 eggs 1 1/4 cups milk (2 percent or fat-free) 1/4 cup crème de cassis (substitute ...
Ingredients
- 1/2teaspoonbutter
- 3/4cupall-purpose flour
- 4tablespoongranulated sugar
- 4eggs
- 11/4 cups milk (2 percent or fat-free)
- 1/4cupcrème de cassis (substitute chambord or raspberry purée)
- 2tablespoonplain yogurt or sour cream
- 4tablespoonhoney
Directions
- 1
Strawberry Clafouti 1/2 teaspoon butter 3/4 cup all-purpose flour 4 tablespoons granulated sugar 4 eggs 1 1/4 cups milk (2 percent or fat-fr
- 2
Butter a 10-inch cake, quiche or tart pan that is at least 2 inches deep and does NOT have a removable bottom
- 3
Set aside
- 4
In a mixing bowl, combine the flour and sugar
- 5
In a separate bowl, mix together the eggs, milk, crème de cassis, yogurt and honey until smooth
- 6
Slowly incorporate the egg mixture into the flour and sugar mixture, stirring until smooth but not overworked
- 7
Add one-third of the batter to the tart pan and place on the lower rack of the oven
- 8
Cook until it starts to firm, about 10 minutes