🫙 From the Spice Rack
Plum Clafouti
2 eggs 1 egg yolk 1/4 cup granulated sugar 1/2 cup half-and-half 1 tablespoon brandy (optional) 6 tablespoons all-purpose flour Dash of salt 2 cups sliced, pitted Asi...
maineasy
Ingredients8 items
Ingredients
- 2eggs
- 1egg yolk
- 1/4cupgranulated sugar
- 1/2cuphalf-and-half
- 1tablespoonbrandy (optional)
- 6tablespoonall-purpose flour
- 2cupsliced, pitted asian plums (6 plums)
- 1/4cupminced crystallized ginger
Directions
- 1
Plum Clafouti 2 eggs 1 egg yolk 1/4 cup granulated sugar 1/2 cup half-and-half 1 tablespoon brandy (optional) 6 tablespoons all-purpose flou
- 2
Whisk together eggs, yolk, granulated sugar, half-and-half and brandy
- 3
Stir in flour and salt
- 4
Scatter plums and ginger in bottom of 8-inch round pan
- 5
Pour on egg mixture
- 6
Bake until clafouti is puffed and firm, about 40 minutes
- 7
Remove from oven
- 8
Sprinkle with confectioners' sugar