Blueberry Clafouti
4 eggs 2 cups milk 1/2 cup all-purpose flour 1 tablespoon ground cinnamon 1 cup sifted confectioners' sugar, divided 1/2 teaspoon salt 2 cups fresh or frozen blu...
Ingredients
- 4eggs
- 2cupmilk
- 1/2cupall-purpose flour
- 1tablespoonground cinnamon
- 1cupsifted confectioners' sugar, divided
- 1/2teaspoonsalt
- 2cupfresh or frozen blueberries
- 2tablespoonbutter
Directions
- 1
Blueberry Clafouti 4 eggs 2 cups milk 1/2 cup all-purpose flour 1 tablespoon ground cinnamon 1 cup sifted confectioners' sugar, divided 1/2
- 2
Liberally grease a large cast iron skillet or 12-inch fluted flan dish
- 3
In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3/4 cup of the confectioners' sugar and the sa
- 4
Beat until smooth
- 5
Gently fold in the blueberries
- 6
Generously butter a large, heavy skillet or 12-inch fluted flan dish
- 7
Bake until golden brown and set, about 45 minutes
- 8
Let cool and sprinkle with the remaining 1/4 cup confectioners' sugar to serve.