🫙 From the Spice Rack
Brandied Cherry Clafouti
Brandied Cherry Clafouti In the summer, you can make this with fresh cherries. 3 cups drained black or red cherries (preferably canned in water) 1/4 cup brandy or cognac 2/3 cup gr...
maineasy
Ingredients8 items
Ingredients
- 3cups drained black or red cherries
- 1/4cupbrandy or cognac
- 2/3cupgranulated sugar, divided
- 2/3cupall-purpose flour, sifted
- 1cupmilk
- 3large eggs
- 1tablespoonvanilla extract
- 1/8teaspoonallspice
Directions
- 1
Brandied Cherry Clafouti In the summer, you can make this with fresh cherries
- 2
3 cups drained black or red cherries (preferably canned in water) 1/4 cup brandy or cognac 2/3 cup granulated sugar, divided Butter for pan
- 3
Butter a 9-inch pie pan
- 4
In nonreactive bowl, mix drained cherries, brandy and 1/3 cup of the sugar
- 5
Let sit for 1 hour
- 6
Place flour in medium bowl and make a well in the center
- 7
Drain cherries, reserving the liquid
- 8
Pour liquid into a blender and add remaining 1/3 cup sugar, plus the milk, eggs, vanilla extract, allspice, lemon zest and salt