cheese and cherry danishes
Cheese and Cherry Danishes 8 ounces pot cheese or cream cheese (at room temperature) 1/4 cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons grated lemon rind 1 tables...
Ingredients
- 8ouncepot cheese or cream cheese (at room temperature)
- 1/4cupgranulated sugar
- 2tablespoonall-purpose flour
- 2teaspoongrated lemon rind
- 1tablespoonfresh lemon juice
- 1teaspoonvanilla extract
- 2(8 ounce) packages refrigerated crescent roll dough
- 3/4of 21 ounce can cherry pie filling
Directions
- 1
Cheese and Cherry Danishes 8 ounces pot cheese or cream cheese (at room temperature) 1/4 cup granulated sugar 2 tablespoons all-purpose flou
- 2
Heat oven to 375 degrees F
- 3
Unroll 1 package of dough and separate dough into 4 rectangles
- 4
On a lightly floured work surface, cut each rectangle crosswise in half to make 2 squares from each rectangle
- 5
Pinch together any perforations or holes in dough
- 6
Then stretch the 2 opposite corners of each square slightly to lengthen the dough and form the flaps that will enclose the filling
- 7
Then transfer to ungreased baking sheet
- 8
Spoon 1 tablespoon of cheese filling diagonally onto center of each square, at a right angle to stretched corners