🫙 From the Spice Rack
Coconut Topped Cherry Crisp
Coconut Topped Cherry Crisp 1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2 cup flour 1/2 cup brown sugar, packed
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Ingredients8 items
Ingredients
- 1(21 ounce) can cherry pie filling
- 1/2teaspoonalmond extract
- 1/2cupflour
- 1/2cupbrown sugar, packed
- 1teaspooncinnamon
- 3tablespoonmargarine
- 1/2cupchopped walnuts (optional)
- 1/4cupflaked coconut
Directions
- 1
Coconut Topped Cherry Crisp 1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/
- 2
Pour pie filling into a greased 8-inch square pan
- 3
Stir in almond extract
- 4
In a bowl, stir together flour, sugar and cinnamon
- 5
Add margarine and blend with pastry blender or fork
- 6
Stir in coconut and walnuts
- 7
Sprinkle mixture over pie filling
- 8
Bake 25 minutes or until brown on top and filling is bubbly