🫙 From the Spice Rack
creamy lemon meringue pie
Creamy Lemon Meringue Pie Source: Eagle Brand Makes one 8- or 9-inch pie 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust 3 eggs, separated 1 (14 ounce) can EAGLE ...
maineasy
Ingredients6 items
Ingredients
- 1(8- or 9-inch) baked pastry shell or graham cracker crumb cr
- 3eggs, separated
- 1(14 ounce) can eagle brand sweetened condensed milk
- 1/2cuplemon juice from concentrate
- 1/4teaspooncream of tartar
- 1/3cupgranulated sugar
Directions
- 1
Creamy Lemon Meringue Pie Source: Eagle Brand Makes one 8- or 9-inch pie 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust 3
- 2
In medium mixing bowl, beat egg yolks
- 3
stir in EAGLE BRAND, lemon juice and food coloring if desired
- 4
Pour into prepared pastry shell
- 5
In small mixer bowl, beat egg whites with cream of tartar until soft peaks form
- 6
gradually add sugar, beating until stiff but not dry
- 7
Spread meringue on top of pie, sealing carefully to edge of shell
- 8
Bake 12 to 15 minutes or until golden brown