🫙 From the Spice Rack

tropical coconut cream pie in coconut cookie crust

Name: tropical coconut cream pie in coconut cookie crust
Ingredients: 1 1/2 cups shortbread cookie crumbs; 1 2/3 cups coconut, divided; 1/3 cup butter or margarine, melted; 1 large banana sliced; 1 1/2 cups cold milk; 1 (4 ounce) package vanilla instant pudding; 1 (8 ounce) can crushed pineapple, well drained; 2 cup thawed cool whip

Tropical Coconut Cream Pie in Coconut Cookie Crust 1 1/2 cups shortbread cookie crumbs (about 20 cookies - Lorna Doone) 1 2/3 cups coconut, divided 1/3 cup butter or margarine, mel...

maineasy

Ingredients8 items

Ingredients

11/2 cups shortbread cookie crumbs
12/3 cups coconut, divided
1/3cupbutter or margarine, melted
1large banana sliced
11/2 cups cold milk
1(4 ounce) package vanilla instant pudding
1(8 ounce) can crushed pineapple, well drained
2cupthawed cool whip

Directions

1
Tropical Coconut Cream Pie in Coconut Cookie Crust 1 1/2 cups shortbread cookie crumbs (about 20 cookies - Lorna Doone) 1 2/3 cups coconut,
2
Mix cookie crumbs, 2/3 cup of coconut and butter in medium bowl until well blended
3
Press mixture evenly onto bottom and up sides of a 9-inch pie plate
4
Bake for 10 minutes or until golden
5
Arrange banana slices in cooled crust
6
Pour cold milk into large bowl
7
Add pudding mix
8
Beat with a wire whisk for 1 minute

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